The future of food through agricultural technology

This ground-breaking research explores the potential of cellular agriculture – food created in a lab – to create a year-round supply of nutritious food and develop jobs in an exciting new field.

COVID-19 has revealed multiple vulnerabilities in food systems and supply chains. An emerging set of technologies known as cellular agriculture could enable local, reliable production of dairy and meat alternatives with a low environmental footprint. Cellular agriculture enables people to produce food products using cell cultures and tissue-engineering or fermentation-based techniques.

Image of Fraser Valley Farmland.

Led by the Food and Agriculture Institute at the University of the Fraser Valley in BC, this initiative could improve food security by providing a constant supply of nutritious food while also increasing job skills and employment. However, technology alone cannot comprise a food systems solution, and the creation of an effective, resilient food system strategy requires the technology to be viewed through a comprehensive social, cultural, economic, and environmental sustainability lens.

Future Skills Centre is investing $234,859 in this 2-year project. Using the region of BC’s Fraser Valley for a case study, this research explores the potential of cellular agriculture to enhance food security, economic development, and sustainability in Canada. The research uses a community-based approach to engage local government, stakeholders, and community members and to collaboratively explore opportunities and challenges around the development of a local cellular agriculture industry. The results of the project will provide a plan and roadmap for developing such an industry in the Fraser Valley, and the findings will provide details on initiating a local pilot project.

Evaluation Strategy

This project is evaluated using tools and approaches aligned with its goals, context, and stage of development. The evaluation focuses on generating the right evidence at the right moment to move the intervention forward. Read more about our evaluation strategy.

Featured Projects

A middle aged woman smiling and holding hands with a elderly woman.
Project

Be EPIC: Dementia Training for Mid-Career Workers

Personal support workers (PSWs), who provide direct formal care to persons living with dementia (PLWD), are often under-trained on how to respond to the complex communication impairments and responsive behaviours of PLWD.
Smiling young Asian entrepreneur pointing at laptop screen when discussing figures in financial report with colleagues at meeting
Project

Young newcomers and international students in diploma programs: Shock-proofing through language confidence

In recent years, young people have faced difficulties in the labour market. Pandemic lockdowns impacted school and work for most young people, alongside accelerated technological change and the increasing prevalence of gig work (characterized by short-term, on-demand, and task-based labour) have all had negative impacts on quality of work for young people. 
Delivery man with electric bike ringing the doorbell during coronavirus time - Focus on face
Research

Quality of work of Canada’s contingent workforce

To examine further the nature of gig work in Canada and understand the quality of work associated with this type of employment, this research presents survey data and analysis on the motivations for gig work and the working conditions involved.
View more