Sectors
Labour market trends such as technology, shifting demographics and climate change are leading to rapid change in key sectors of our economy. Workers and employers will require support from the skills ecosystem to successfully manage these transitions.
Project
Securing sustainable northern fisheries
This partnership supports small-scale Arctic fisheries by introducing and promoting locally harvested products to Canada’s sustainable seafood market.
Project
The future of food through agricultural technology
This ground-breaking research explores the potential of cellular agriculture – food created in a lab – to create a year-round supply of nutritious food and develop jobs in an exciting new field.
Project
Minimizing gaps in Indigenous early learning
This project aims to find solutions to the shortage of trained Indigenous early learning and child care workers for Micmac communities.
Project
Impact of remote work on engineering and technology jobs
This project will study the impact of working-from-home on new graduates, women and newcomers to Canada in engineering and technology jobs.
Project
Virtual learning in Canada’s infrastructure sector
People who seek training to work in utilities in support of Canada’s critical infrastructure get the benefit of virtual learning.
Project
Cook to connect
Cook to Connect supports newcomers’ transition into the workplace through an innovative program that provides employment support and skills for the food service industry.
Research
Rising Skills: Digital Upskilling for Advanced Manufacturing Workplaces
Tradespeople need 21st-century digital skills to adapt to today’s more technologically advanced manufacturing sector. This summary looks at ways to strengthen training in Canadian manufacturing.
Research
Responding to Automation: Technology Adoption in Canadian Industries
We examine some of the determinants of automation and its impact on Canadian occupations and industries.
Research
Rising Skills: Emerging Skills in the Food Services Trades
Commercial kitchens are becoming more automated, connected, and diverse workplaces. This briefing looks at the skill sets that food services tradespeople—in particular, the Red Seal trades of cook and baker—need to adapt, as well as how employers can find the skilled talent they need.