Innovation Projects

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Project

Early childhood education training lab

Even before the increased demand brought on by the Canada-wide Early Learning and Child Care agreements, early childhood educators (ECEs) were increasingly being called on to obtain more skills and credentials, without a parallel increase in wages, benefits, or improvements in working conditions. If wages and working conditions do not improve, there is concern that there will not be enough qualified ECEs to implement the national program.
Project

Artificial intelligence and the future of work: What do we know so far?

The increased deployment of Artificial Intelligence (AI) in work and society offers tremendous opportunities in terms of innovation and productivity but has also raised concerns about its potential negative, and wide-ranging effects.
Project

A program for young moms in Northern Manitoba

In recent years, young people have faced difficulties in the labour market. Pandemic lockdowns impacted school and work for most young people, alongside accelerated technological change and the increasing prevalence of gig work (characterized by short-term, on-demand, and task-based labour) have all had negative impacts on quality of work for young people. 
Smiling young Asian entrepreneur pointing at laptop screen when discussing figures in financial report with colleagues at meeting
Project

Young newcomers and international students in diploma programs: Shock-proofing through language confidence

In recent years, young people have faced difficulties in the labour market. Pandemic lockdowns impacted school and work for most young people, alongside accelerated technological change and the increasing prevalence of gig work (characterized by short-term, on-demand, and task-based labour) have all had negative impacts on quality of work for young people. 
Project

Emerging Agricultural Technologies and the Future of Food: Exploring Potential

Cellular agriculture is a suite of technologies to grow proteins indoors, with minimal or no use of live animals. Products have the potential to be local, reliable dairy and meat alternatives with low environmental footprints and can be produced in industrial, urban and rural spaces. This project engaged people working in agriculture and food sectors, NGOs, technology developers, entrepreneurs, social science and natural science researchers, educators, and students to explore the viability of a regional cellular agriculture industry in the Lower Mainland of British Columbia.
businessman using laptop in cafe
Project

Career pathways of immigrants: Looking for meaning amid starting again

Skilled migrants often face barriers in the Canadian labour market, leading them to pursue other jobs in different sectors – alternative careers, often characterized by occupational downgrading.
The truck driver receives documents for the cargo and the delivery route.
Project

Building the skills of the trucking industry for the future

Have questions about our work? Do you need access to a report in English or French? Please contact communications@fsc-ccf.ca. How to Cite This ReportNoumi, C.,...
three people working at laptops
Project

Transforming skills and talent acquisition in Canadian cybersecurity

Have questions about our work? Do you need access to a report in English or French? Please contact communications@fsc-ccf.ca. How to Cite This ReportChan, G.,...
Two people wearing safety helmets and vests holding clipboards and taking notes in a paper-products warehouse
State of Skills

Quality of Work

Improving quality of work, through better wages and benefits, social environments, security, safety, and inclusion, alongside skills and professional development is one part of a larger strategy to address these labour shortages.